Easy Peasy Lemon Squeezie
1. My sourdough starter that has been working for over a week now; and
2. A microplane I bought myself (because I took a good chunk out of my thumb knuckle grating citrus peel on my normal cheese grater).
Combining the two, I made "Lemony Morovian Sugar Bread."
Because seriously, you didn't think I was going to make sourdough bread with my sourdough starter did you? What fun is that?
It's an interesting "bread."
It's sort of like a coffee cake made love to a loaf of bread and out popped this in nine months--or whatever the gestational period for bread is.
The bread is subtely tangy from the sourdough and lemon juice/zest and the brown sugar mixture on top adds just the right amount of sweetness without making the bread too sweet.
I'm having lots of fun with my sourdough starter. It's sort of like having a pet. I've got a couple other non-sourdough bread things in the pipeline.