That's what I'm going with.
I've been busy working (blah!), chilling with my kiddies, and of course (as much as I HATE the hot summer weather) enjoying the fruits of the old Pot Garden.
Last weekend I made my first ever jar of fridge-pickles.
YUM! I think I'll let them ferment a bit longer than three days though before I stick them in the fridge next time.
And, although these weren't from my garden, I made a delicious batch of blueberry ice cream using some local blueberries.
I would probably double the recipe next time--I only made 1/2 a quart. Not nearly enough!
How have you been whiling away your summer? (Or winter I suppose if you're reading this from the other side of the equator...)